Black cardamom (Amomum subulatum), native to the eastern Himalayas and grown in Nepal, Bhutan, and India, belongs to the ginger family. Unlike green cardamom, it stands out with its unique appearance, smoky flavor, and distinct culinary uses.”

Cinnamon has carried symbolic value for centuries—used in rituals, traded as currency, and even gifted as a sign of love and friendship

• A traditional spice blend made from cinnamon, cardamom, cloves, cumin, coriander, black peppercorns, and bay leaves.

• Each spice adds its distinct aroma and taste, creating a warm, balanced, and flavorful mix.

🌶️ Super Red Chilli Flakes – A Burst of Heat & Flavor in Every Sprinkle

Crafted from dried and crushed premium red chillies, these vibrant flakes add a fiery kick and tangy zest to your favorite dishes. Known for their bold heat and striking red color, chilli flakes are the ultimate spice to elevate flavors and enhance presentation.

Tragacanth gum is regarded as safe to consume in small quantities and is widely used in food products.”

Super Turmeric – The Golden Root of Health & Flavor

Bright, earthy, and nourishing, Super Turmeric (Curcuma longa) is more than just a spice – it’s a symbol of wellness and vitality. With its golden-yellow hue and warm, slightly bitter flavor, turmeric has been cherished for centuries in Indian, Middle Eastern, and Southeast Asian cuisines.